HARTLEY’S SUNDAY LUNCH MENU
Main Courses
£18.95
TRIO of roast beef, lamb and pork with Yorkshire pudding & crackling. Roast potatoes & veg
£18.95
£15.95
Roast loin of pork, crackling, roast potatoes, four vegetables,apple & mango sauce
£15.95
£16.95
Topside of local beef, Yorkshire pudding, roast potatoes, homemade Horseradish sauce & four vegetables
£16.95
£16.95
Somerset roast leg of lamb, homemade mint sauce, roast potatoes & four vegetables
£16.95
£16.95
Roast chicken, stuffing, roast potatoes, four vegetables & homemade cranberry sauce
£16.95
£14.50
(V) Hartleys nut roast, vegetarian gravy, roast potatoes & vegetables
£14.50
£15.50
Confit duck leg cassoulet with crusty dipping bread
£15.50
£14.95
Hartleys curry of the day with rice, naan bread & a pickle plate
£14.95
£15.95
Chorizo crumbed hake on crushed new potatoes with a cherry tomato & sweet pepper sauce & broccoli
£15.95
Starters
£7.95
(V) Fig & walnut salad with balsamic dressing
£7.95
£8.50
Bengali style prawns with lime & sweet chilli dipping sauce
£8.50
£7.50
(V) Tomato tartlet with roasted garlic & goats’ cheese
£7.50
£6.95
Soup of the moment with crusty bread
£6.95
£8.95
Blinis with smoked trout mousse, sliced smoked trout & watercress
£8.95
We reserve the right to add 10% service charge to all tables of 10 or more
