HARTLEY’S SUNDAY LUNCH MENU
Main Courses
£17.95
TRIO of roast beef, lamb and pork with Yorkshire pudding & crackling. Roast potatoes & veg
£17.95
£14.95
Roast loin of pork, crackling, roast potatoes, four vegetables,apple & mango sauce
£14.95
£15.95
Topside of local beef, Yorkshire pudding, roast potatoes, homemade Horseradish sauce & four vegetables
£15.95
£15.95
Somerset roast leg of lamb, homemade mint sauce, roast potatoes & four vegetables
£15.95
£14.95
Free range roast chicken, stuffing, roast potatoes, four vegetables & homemade cranberry sauce
£14.95
£13.95
(V) Hartleys nut roast, vegetarian gravy, roast potatoes & four vegetables
£13.95
£14.95
Hartleys curry of the day with rice, naan bread & a pickle plate
£14.95
£15.50
Plaice fillet parsley & lemon butter, crushed new potatoes & salad
£15.50
£13.95
Steak & Stilton pie with sauté potatoes & vegetables
£13.95
Starters
£8.50
Crayfish & prawn mousse with dill, lemon & toasted soldiers
£8.50
£7.95
(V) Halloumi skewers with sesame seeds, honey & fig jam
£7.95
£6.95
(V) Soup of the moment with crusty bread
£6.95
£8.50
Salt & chilli chicken wings with garlic mayonnaise
£8.50
£7.50
(V) Smashed avocado toasts with chilli, garlic & lime
£7.50
£7.95
Creamy mushroom crumpet topped with crispy pancetta
£7.95
We reserve the right to add 10% service charge to all tables of 10 or more
