HARTLEY’S SUNDAY LUNCH MENU
Main Courses
£18.95
TRIO of roast beef, lamb and pork with Yorkshire pudding & crackling. Roast potatoes & veg
£18.95
£15.95
Roast loin of pork, crackling, roast potatoes, four vegetables,apple & mango sauce
£15.95
£16.95
Topside of local beef, Yorkshire pudding, roast potatoes, homemade Horseradish sauce & four vegetables
£16.95
£16.95
Somerset roast leg of lamb, homemade mint sauce, roast potatoes & four vegetables
£16.95
£15.95
Free range roast chicken, stuffing, roast potatoes, four vegetables & homemade cranberry sauce
£15.95
£14.50
(V) Hartleys nut roast, vegetarian gravy, roast potatoes & four vegetables
£14.50
£13.95
Chicken Caesar salad with crispy bacon & herb croutons
£13.95
£16.50
Roasted hake fillet pea & watercress sauce, new potatoes & salad
£16.50
£13.95
Local pork faggots mash, onion gravy & a selection of vegetables
£13.95
Starters
£7.50
Smoked mackerel salad with creamed horseradish dressing
£7.50
£8.50
(V) Asparagus & egg mayonnaise on wholemeal toast
£8.50
£6.95
(V) Soup of the moment with crusty bread
£6.95
£8.95
Prawns & smoked salmon, a Marie Rose sauce, cucumber & spring onion
£8.95
£7.95
Baked Camembert, white wine, rosemary & dipping bread
£7.95
We reserve the right to add 10% service charge to all tables of 10 or more
