HARTLEY’S SUNDAY LUNCH MENU
Main Courses
£17.95
TRIO of roast beef, lamb and pork with Yorkshire pudding & crackling. Roast potatoes & veg
£17.95
£14.95
Roast loin of pork, crackling, roast potatoes, four vegetables,apple & mango sauce
£14.95
£15.95
Topside of local beef, Yorkshire pudding, roast potatoes, homemade Horseradish sauce & four vegetables
£15.95
£15.95
Somerset roast leg of lamb, homemade mint sauce, roast potatoes & four vegetables
£15.95
£14.95
Free range roast chicken, stuffing, roast potatoes, four vegetables & homemade cranberry sauce
£14.95
£13.95
(V) Hartleys nut roast, vegetarian gravy, roast potatoes & four vegetables
£13.95
£14.95
Hartleys curry of the day with rice, naan bread & a pickle plate
£14.95
£15.75
Poached salmon fillet parsley& lemon sauce, new potatoes & salad
£15.75
£15.90
Giant shell on prawns pan fried in garlic butter with crusty dipping bread & mixed Salad
£15.90
Starters
£8.50
Crabcakes with katsu curry sauce, spring onion & coriander
£8.50
£7.95
Tomato & red pepper bruschetta with mozzarella & basil
£7.95
£6.95
(V) Soup of the moment with crusty bread
£6.95
£8.95
Smoked salmon with crayfish mousse blinis
£8.95
£7.50
(V) Pan fried goats cheese with hot honey & pink peppercorns
£7.50
£9.95
Beef carpaccio with olive oil, Dorset smoked salt & rocket
£9.95
We reserve the right to add 10% service charge to all tables of 10 or more
