LUNCH MENU
Starters
£7.95
(V) Spinach & feta samosas with sweet chilli & honey dip
£7.95
£9.50
Smoked salmon carpaccio with radish, beetroot & creamed horseradish
£9.50
£8.50
Creamy garlic mushroom & bacon crumpet
£8.50
£6.95
Soup of the moment with crusty bread
£6.95
£8.95
Pork satay skewers with peanut dipping sauce
£8.95
Main Courses
£13.95
Teriyaki beef on stir fry vegetable noodle
£13.95
£15.95
Chicken supreme – breast of chicken, Dijon & smoked bacon cream sauce, green beans & sauté potatoes
£15.95
£13.95
(V) Stuffed sweet pepper filled with orzo pasta & barbecue vegetables with cheesy French fries
£13.95
£13.50
Local pork faggots with onion gravy, mash & a selection of vegetables
£13.50
£14.50
Pastitsio – a traditional Greek beef & pasta bake topped with bechamel sauce & a mixed salad
£14.50
£15.95
Prawn linguine with a soft pink peppercorn & saffron sauce, finished with a roasted cherry vine tomatoes
£15.95
£14.95
Hartleys curry of the day with rice, naan bread and a pickle plate
£14.95
£16.95
Plaice fillet with a lemon parsley butter, new potatoes & salad
£16.95
£13.95
Steak and Stilton pie with sauté potatoes and vegetables
£13.95
Side dishes
£2.95
Garlic bread (2 pieces)
£2.95
£3.95
Cheesy chips
£3.95
£3.95
Chips with garlic mayo
£3.95
£4.50
Bread & olives with balsamic dip
£4.50
£3.50
Mixed leaf side salad
£3.50
£3.50
Mixed vegetable bowl
£3.50
We reserve the right to charge 10% service charge to tables of 10 or more.
