LUNCH MENU
Starters
£7.95
(V) Fig & Walnut salad with balsamic dressing
£7.95
£8.50
Bengali style prawns with lime & sweet chilli dipping sauce
£8.50
£7.50
(V) Tomato tartlet with roasted garlic & goats’ cheese
£7.50
£6.95
Soup of the moment with crusty bread
£6.95
£8.95
Blinis with smoked trout mousse, sliced smoked trout & watercress
£8.95
Main Courses
£13.95
Tamarind chicken served on stir fry vegetable noodles
£13.95
£13.50
Smoked haddock, Hollandaise sauce, dill caper potatoes & fresh asparagus
£13.50
£14.95
Breast of lamb stuffed with prune thyme crumb, new potatoes
and vegetables
£14.95
£14.50
Classic moussaka with a Greek salad
£14.50
£15.50
Confit duck leg cassoulet with crusty dipping bread
£15.50
£13.50
(V) Roasted butternut squash with dates, coconut and toasted almonds, mixed salad and feta spinach samosas
£13.50
£14.95
Hartleys curry of the day with rice, naan bread and a pickle plate
£14.95
£15.95
Chorizo crumbed hake on crushed new potatoes with a cherry tomato and sweet pepper sauce and broccoli
£15.95
£13.95
Steak and Stilton pie with sauté potatoes and vegetables
£13.95
Side dishes
£2.95
Garlic bread (2 pieces)
£2.95
£3.95
Cheesy chips
£3.95
£3.95
Chips with garlic mayo
£3.95
£4.50
Bread & olives with balsamic dip
£4.50
£3.50
Mixed leaf side salad
£3.50
£3.50
Mixed vegetable bowl
£3.50
We reserve the right to charge 10% service charge to tables of 10 or more.
