LUNCH MENU
Starters
£7.50
Seared halloumi on a bed of leaves with fig jam
£7.50
£6.95
(V) Soup of the moment with crusty bread
£6.95
£7.80
Cheese & bacon potato skins with barbecue sauce
£7.80
£8.95
Smoked trout skewers, radish & red onion & lemon vinaigrette
£8.95
£8.50
Trio of Greek dips – taramasalata, hummus & tzatziki with pitta bread
£8.50
Main Courses
£15.95
Chorizo crumbed hake on new potatoes with a sunblush tomato sauce & broccoli
£15.95
£13.50
Chicken Caesar salad with crispy bacon & herb croutons
£13.50
£12.95
V) Roasted pepper stuffed with apricot, harissa, chickpeas & parsley crumb with a mixed leaf salad
£12.95
£16.50
Pan fried duck breast, blackberry sauce, sauté potatoes & vegetables
£16.50
£13.50
(V) Creamy wild mushroom tagliatelle, roasted cherry tomatoes & garlic bread
£13.50
£14.95
Loin of pork stuffed with fig & prosciutto, cider gravy, mashed potato & petit pois
£14.95
£13.75
Lamb & feta flatbread with red onion, mixed leaves & raita
£13.75
£13.50
Malabar prawn curry with rice, naan bread & a pickle plate
£13.50
£13.95
Hartley’s steak & ale pie, sauté potatoes & vegetables
£13.95
Side dishes
£2.95
Garlic bread (2 pieces)
£2.95
£3.95
Cheesy chips
£3.95
£4.50
Bread & olives with balsamic dip
£4.50
£3.50
Mixed leaf side salad
£3.50
£3.50
Mixed vegetable bowl
£3.50
We reserve the right to charge 10% service charge to tables of 10 or more.
