LUNCH MENU
Starters
£8.50
Bengali breaded prawns with coriander mint dip
£8.50
£6.95
(V) Soup of the moment with crusty bread
£6.95
£7.95
Spinach & feta cheese samosas with tamarind chutney
£7.95
£8.25
(V) Poached egg on pea puree toast with feta, chilli & peashoots
£8.25
£8.50
Salami cups with Parmesan, olives & sunblush tomatoes
£8.50
Main Courses
£16.95
Local lamb chops, balsamic brown sugar sauce, potatoes & petit pois
£16.95
£14.75
Cod goujons, lemon broccoli tortellini & homemade tartare sauce
£14.75
£12.95
(V) Chipotle root vegetable casserole with cheesy scone topping
£12.95
£13.95
Black pepper chicken thighs with lemon yoghurt, sautés & vegetables
£13.95
£14.50
Seared burnt end of beef & red onion relish in a brioche bun, French fries & mixed salad
£14.50
£13.95
Hartleys steak & Stilton pie, potatoes & vegetables
£13.95
£15.95
Plaice fillet, Dijon mustard & cheese sauce, baby potatoes & green beans
£15.95
£13.50
Balti chicken curry, rice, naan bread & a pickle plate
£13.50
£13.75
Local pork faggots, mash, onion gravy & vegetables
£13.75
Side dishes
£2.95
Garlic bread (2 pieces)
£2.95
£3.95
Cheesy chips
£3.95
£3.95
Chips with garlic mayo
£3.95
£4.50
Bread & olives with balsamic dip
£4.50
£3.50
Mixed leaf side salad
£3.50
£3.50
Mixed vegetable bowl
£3.50
We reserve the right to charge 10% service charge to tables of 10 or more.
