LUNCH MENU
Starters
£8.50
Crabcakes with katsu curry sauce, spring onion & coriander
£8.50
£7.95
Tomato & red pepper bruschetta with mozzarella & basil
£7.95
£6.95
(V) Soup of the moment with crusty bread
£6.95
£8.95
Smoked salmon with crayfish mousse blinis
£8.95
£7.50
(V) Pan fried goats cheese with hot honey & pink peppercorns
£7.50
£9.95
Beef carpaccio with olive oil, Dorset smoked salt & rocket
£9.95
Main Courses
£14.50
Gamekeepers’ cottage pie made with minced venison & a selection of vegetables
£14.50
£13.95
Sticky Chinese Five spice chicken thighs on stir fry vegetable noodles
£13.95
£15.90
Giant shell on prawns pan fried in garlic butter with crusty dipping bread and a mixed salad
£15.90
£16.95
Duck breast with marmalade sauce sauté potatoes & vegetables
£16.95
£13.95
(V) Wild mushroom rigatoni in a creamy garlic sauce with roasted cherry vine tomatoes
£13.95
£14.50
Slow roast belly pork on a bed of cheese & onion mash, honey mustard gravy & vegetables
£14.50
£14.95
Hartleys curry of the day with rice, naan bread & a pickle plate
£14.95
£15.75
Poached salmon fillet parsley & lemon sauce, new potatoes & salad
£15.75
£13.95
Steak & Stilton pie with sauté potatoes & vegetables
£13.95
Side dishes
£2.95
Garlic bread (2 pieces)
£2.95
£3.95
Cheesy chips
£3.95
£3.95
Chips with garlic mayo
£3.95
£4.50
Bread & olives with balsamic dip
£4.50
£3.50
Mixed leaf side salad
£3.50
£3.50
Mixed vegetable bowl
£3.50
We reserve the right to charge 10% service charge to tables of 10 or more.
