HARTLEY’S CHRISTMAS MENU 2025

Mulled wine £8.95 a glass

Starters

Pheasant rillettes – potted pulled pheasant braised with onion, garlic & thyme served with crusty bread £9.50

Chive blinis with smoked salmon & horseradish mayonnaise £8.95

(V) Cider & onion soup with cheese & apple toasts £7.95

Peppered crab & cucumber crumpet with dill & crème fraiche £10.50

(V) Waldorf salad of celery, apple, grapes & walnuts with crunchy leaves & Dijon mayonnaise £7.95

Gin & tonic seared scallops on granary toast £12.95

Three bird roast of turkey, duck & pheasant, roast potatoes, pigs in blankets, sage & caramelised onion stuffing & four vegetables £18.95

Kennet crayfish, caper & chilli spaghetti with salad & garlic bread £16.50

Slow roast lamb shoulder with parsley & mint salsa baby potatoes & petit pois £16.95

Baked salmon, peach & lemon thyme glaze on spring onion noodles £17.95

(V) Chestnut, pecan & aubergine loaf with harissa sauce green vegetables & cheese & chive potato skins £14.50

Black treacle glazed ham, gingerbread stuffing, pineapple relish mash & vegetables £14.50

Chicken, stuffing & cranberry pie with potatoes & vegetables £14.95

Pan fried duck breast with plum, port & cinnamon sauce sauté potatoes & steamed leeks £17.50

Venison & sloe gin casserole, roast potatoes with chestnuts, & a selection of vegetables £15.95