HARTLEY’S CHRISTMAS MENU 2024
Mulled wine £7.95 a glass
Starters
Pheasant rillettes – potted pulled pheasant braised with onion, garlic & thyme served with crusty bread £8.50
Chive blinis with smoked salmon & horseradish crème fraiche £7.95
(V) Cider & onion soup with cheese & apple toasts £6.95
Peppered crab & cucumber crumpet with dill & crème fraiche £9.50
(V) Waldorf salad of celery, apple, grapes & walnuts with crunchy leaves & Dijon mayonnaise £7.50
Gin & tonic seared scallops on granary toast £10.95
Main Courses
Three bird roast of turkey, duck & pheasant, roast potatoes, pigs in blankets, sage & caramelised onion stuffing & four vegetables £18.95
Kennet crayfish, caper & chilli spaghetti with salad & garlic bread £16.50
Slow roast lamb shoulder with parsley & mint salsa baby potatoes & petit pois £15.95
Baked salmon, peach & lemon thyme glaze on spring onion noodles £16.95
(V) Chestnut, pecan & aubergine loaf with harissa sauce green vegetables & cheese & chive potato skins £13.50
Black treacle glazed ham, gingerbread stuffing, pineapple relish mash & vegetables £14.50
Chicken, stuffing & cranberry pie with potatoes & vegetables £14.95
Pan fried duck breast with plum, port & cinnamon sauce sauté potatoes & steamed leeks £17.50
Venison & sloe gin casserole, roast potatoes with chestnuts, & a selection of vegetables £15.95