BURNS SUPPER - THURSDAY JANUARY 25TH FROM 6.30PM
STARTERS
Cock-a leekie soup £7.95
A traditional Scottish broth with chicken, leeks, smoked bacon, carrots & prunes
Scottish smoked salmon £11.50
Served simply with brown bread & butter & creamed horseradish
Venison Carpaccio £13.50
Thin slices of venison loin, olive oil, truffle salt & fresh rocket
THE MAIN COURSE
Haggis with tatties & neeps £17.50. (Veggie option available)
MacSween’s famous haggis with creamy mashed swede & herb roasted potatoes
Scottish salmon fillet £18.90
Heather honey mustard glazed salmon fillet, new potatoes and green beans
Sirloin steak Balmoral £22.95
Served with a cream, pepper & whisky sauce, vegetables & sauté potatoes
PUDDING
Clootie Dumplings £7.95
A baked pudding flavoured with dried fruits, treacle, cinnamon, and ginger,
Cranachan £7.95
A divine concoction of whipped whisky cream, toasted oats, heather honey & raspberries
Whisky Marmalade Bread & butter pudding £7.95
Bread & butter in egg custard topped with lashings of homemade marmalade
Ye banks and braes o’ bonie Doon,
How can ye bloom sae fresh and fair? How can ye chant, ye little birds,
And I sae weary fu’ o’ care!
Thou’ll break my heart, thou warbling bird,
That wantons thro’ the flowering thorn:
Thou minds me o’ departed joys,
Departed never to return …
