WEEKEND BREAKFAST SPECIAL

NASI GORENG - £11.95

A classic Indonesian breakfast of fragrant fried rice with prawns, chilli, chicken, green beans, peanuts, shallots and spring onions topped with a fried egg.

We are closed on Monday’s and Tuesdays

Open Wednesday – Sunday 9am to 4pm

We are situated off the A37 on the B3135 - 10 minutes in either direction from Wells (England’s smallest city) and Shepton Mallet.

TABLE BOOKINGS ALWAYS RECOMMENTDED. PLEASE CALL US ON 01749 841718

OPENING HOURS

EVERYDAY IS A DAY TO BE CELEBRATED

No matter the occasion, be it a breakfast for the family, lunch for two or a celebration. Please call us on 01749 841718 to make a booking.

SOME WONDERFUL THINGS TO SEE AND DO IN THE AREA, SO WHY NOT MAKE A DAY OF IT:

Wells Cathedral, Bishops Palace and Gardens, Wookey Hole Caves, Shepton Mallet Prison, Wells reclemation Yard, The Somerset Rural Life Museum, but to name a few.

HARTLEY’S HAPPENING’S

FISH FRYDAY

Join us at Hartley’s every Friday for our wonderful Fish Fryday feast. See here for the current menu

BEAUJOLAIS NOUVEAU. THURSDAY NOVEMBER 21ST

Always a great day of celebration at Hartleys, our very French menu will be available for lunch and dinner. George du boeuf will supply the new wine, Beaujolais Nouveau and its expected to be very good this year. Our team of chefs will create a stunning menu – have a look at this teaser sample…

Entrees of chicken liver & Cointreau pate, French onion soup and Coquille St Jacque.

Le Dejeuner brings Trout meuniere, Steak Au Poivre, Moules & frites, Coq au vin and Beef Bourguignon.

Finishing with Crème Brulé, a raft of French cheeses and tart Tatin.

Please note there is no other menu available on this day and Breakfast will end at 11.30am  Booking is essential…

CHRISTMAS IS JUST AROUND THE CORNER.

Do explore our delicious Christmas menu and please remember that it is advisable to book a table as we get very busy through the festive period.

MEGA FULL ENGLISH BREAKFAST (available daily) £16.95

3 rashers of bacon, 3 breakfast sausages, 2 eggs, black pudding, white pudding, hash browns, baked beans, mushrooms, grilled tomatoes, fried bread, toast and butter.

HARTLEY’S HAPPENING’S NEWSLETTER

Paul and Lynda invite you to have access to our regular newsletter, Hartleys Happenings. Almost like being part of the family.

Each week or so we mail out to around 400 regular customers who have asked us to let them know what's coming up on our menus, special events etc. Your email address is safe with us. We would never rent, share or sell your details and you can unsubscribe at any time.